The Art of Drinking the Wrong Wine at the Wrong Time
Everyone loves a perfect pairing, but where’s the fun in that? Sometimes, drinking the ‘wrong’ wine is what makes it memorable.
A big, bold Shiraz on a 40-degree day? Iconic. A delicate Pinot Noir with the greasiest takeaway pizza? Surprisingly excellent. A 20-year-old bottle opened on a total whim on a random Tuesday? No regrets.
The truth is, wine doesn’t always have to be served ‘correctly’ to be enjoyed. Sometimes, the joy is in breaking the so-called rules. The best bottle isn’t always the one perfectly matched to your meal—it’s the one that turns an ordinary moment into something special.
There’s something liberating about tossing aside tradition. Maybe that means sipping Champagne straight from the bottle after a long day or drinking an aged Bordeaux with a burger and fries. Who cares? Wine is meant to bring joy, not stress.
Besides, some of the best discoveries come from the unexpected. That robust Shiraz you thought was too much for summer? Turns out, with the right company and a chilled glass, it’s unbeatable. That crisp Riesling you saved for seafood? It might just shine next to your spicy street tacos.
So go ahead, drink your Chardonnay ice-cold, pour red wine into whatever glass is closest, and open that ‘special occasion’ bottle just because it’s a Wednesday. The best wine moments? They’re never planned, but they’re always worth it.
