This year has been truly special for Hart & Hunter as we celebrate 15 incredible years of winemaking.
Since opening our online door way back in 2009, followed by our physical Cellar Door in 2014, we’ve been dedicated to crafting wines that reflect the beauty and character of the Hunter Valley, and 2024 has marked an especially memorable chapter. This milestone is a testament to our loyal community, our passionate team, and the unique terroir that makes each bottle distinctive. From new releases to timeless classics, our wines have captured both the evolution and essence of our journey, and we can’t wait to share what lies ahead.
There are a couple of cheeky tastings to get stuck into before the year wraps up, so check them out below. And members please come along to the pack pickup in November, we would love to see you for this end of year event.
Thank you for being a part of our story!
TERMS & CONDITIONS OF EVENT BOOKINGS
Tickets: For events that we book and manage, tickets don’t need to be printed, as we will have a list at the door!
Arriving late: We understand things happen out of our control, so late arrivals are certainly permitted, however you may miss some wine or food that has already been served. We will do our best to catch you up.
Cancellations: No refunds on event tickets. We know this is firm, however events take alot to pull together and the venues, caterers and suppliers we work with all have cutoff dates & booking policies for us to adhere too. Your ticket is fully transferable though, so you can send someone else in your place. Just let us know so we’ve got the right name at the door.
Dietary restrictions: We are more than happy to try and cater for any dietary specifications, however our ability to do so is dependant on the venue we are working with. For us to do this, please submit your dietary request at the time of booking OR email us at cellardoor@hartandhunter.com.au